Evaluating Networks: Interview with Susan Foster

This blog post begins a periodic series of interviews with people working on various aspects of building networks for social change. Susan Foster is a consultant who specializes in evaluating networks, who I have worked with on the Massachusetts Global Warming Solutions Project. The field of evaluation has grown as foundations and governments seek to… Read more

Imaginal Cells: A Model from Nature for Transforming Systems

The transformation of a caterpillar into a butterfly provides a compelling metaphor for those working to re-imagine and transform organizations and larger systems to be thriving, restorative, and sustainable. This metaphor illustrates how connecting networks of those working for change is the next step to bring about a larger transformation. Elisabet Sahtouris, an evolutionary biologist… Read more

Vermont Farm to Plate Network Gathering – Year 2

Last year, we had the pleasure of helping design and facilitate the launch of the Vermont Farm to Plate Network, working in collaboration with Curtis Ogden of the Interaction Institute for Social Change (IISC) and the Vermont Sustainable Jobs Fund. During the past year, over 150 organizations have been meeting to advance the Farm to… Read more

How to Spur Collective Innovation or Stall It

When physicist David Bohm studied what enabled Einstein and other physicists able to achieve breakthroughs, he discovered that they emerged out of free open conversations where they “exchanged ideas without trying to change the other’s mind and without bitter argument” as described in a Psychology Today article called Awakening Our Collaborative Spirit. They felt free… Read more

Doing More with What the Earth Produces

This blog is part of a series about permaculture, drawing on experiences in a Permaculture Design Course I am taking with Chop Wood Carry Water Permaculture in Nottingham, NH. “We must stop expecting the earth to produce more, but start doing more with what the earth produces.”   – GUNTER PAULI, Upsizing: The Road to… Read more

Gathering to Launch the Vermont Farm to Plate Network

The state of Vermont had committed to double local food production over 10 years, as a way to boost economic development, increase jobs, and increase access to healthy food. The Vermont Sustainable Jobs Fund (VSJF) had gathered input from hundreds of Vermonters to create a Farm to Plate Strategic Plan that defined the sub-goals and… Read more