Blog

An Energizing Staff Retreat

Kathy Gallant, the owner of the Blue Moon Market & Cafe in Exeter, NH, had run this successful health food store and cafe for 12 years when she recognized it was time for the next phase of the business’ evolution. Last October, the doors re-opened as Blue Moon Evolution, a full-service restaurant featuring organic, locally-grown… Read more

Healthy People, Healthy Planet: Making the Connections between Wellness and Sustainability

New Directions Collaborative facilitated a World Cafe dialogue, in partnership with the Apeiron Institute for Sustainable Living and Integrative Medicine at Brown. This fun and inspiring evening forged new connections among Rhode Island’s wellness and sustainability communities, to discover new ideas and solutions that support wellness of people and the health of our planet. The interactive… Read more

Preparing for the Unexpected

Outside my window, the snow is heavily streaming down as New England is being buried in a blizzard. In the hype of media coverage about the approaching big storm, emergency response officials talked about their efforts to be prepared for whatever would come. This got me thinking about how leaders in any type of work… Read more

Aligning Work at Various Scales

With Google maps or Mapquest, one can zoom in to the level of a city block or zoom out to see how that place that relates to the geography of a city or a region. In working for change within complex systems, we similarly need to be able to work at multiple levels and see… Read more

New Jobs that Support Collaborative Work

In the late 1990’s, I shifted my work from environmental management consulting towards a focus on sustainability. At the time, most of my friends and family, had not even heard of the word “sustainability” and I struggled to explain it as well as to figure out a way to make a living doing this work…. Read more