Vermont is using an innovative approach and philosophy for creating economic development and growing local jobs through the food system. Building on consumer demand and interest in local foods and farming, in 2009, Vermont’s legislature passed a law directing the Vermont Sustainable Jobs Fund (VSJF) to develop a Farm to Plate Strategic Plan. The goals… Read more
Tag: Local Food
Vermont Farm to Plate Network: Collective Impact to Transform a Food System
I have seen the future of how we can transition to a healthy local food system and it is in Vermont. Picture this: 180 people from all parts of the state’s food system, in one room, reflecting on how they have worked together over the past year in a coordinated way towards goals of doubling… Read more
Vermont Farm to Plate Network Gathering – Year 2
Last year, we had the pleasure of helping design and facilitate the launch of the Vermont Farm to Plate Network, working in collaboration with Curtis Ogden of the Interaction Institute for Social Change (IISC) and the Vermont Sustainable Jobs Fund. During the past year, over 150 organizations have been meeting to advance the Farm to… Read more
A Network Approach to Local Food Systems: Vermont Farm to Plate
Vermont is building on the growing movement for local food systems and making this a major economic development and job driver. To accomplish this, a 10-year Farm to Plate Strategic Plan, based on a comprehensive view of the local food system, was developed with input of 1,200 people. The plan and its goals have broad… Read more
The Power of Potlucks: Place-Based Networks
One of the most inspiring speeches we heard at the Slow Money National Gathering was from Tom Stearns, President of High Mowing Organic Seeds. His company is based in Hardwick, a small town in northern Vermont, which was featured in The New York Times article entitled “Uniting Around Food to Save an Ailing Town”. Remarkably,… Read more